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Caviar Stuffed Potatoes
- 10 young potatoes
- sour cream
- fresh chervil (or cilantro)
- 12 oz of Cavair Dreams "Osetrta" caviar
Preheat the oven to 400 F (200 C). Wrap each potato in foil and bake 30 min (or until ready). Let cool completely, then cut in halves length wise, and scoop each
half leaving 2/3" of potato closest to the skin. Place 1 table spoon of sour cream and 1 tea spoon of caviar in each potato. Garnish with a chervil leaf. Serve cold.
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