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Canape with Caviar & Smoked Salmon
- thinly sliced smoked Salmon
- sour creme
- French baguette
- 4 oz of Cavair Dreams "Beluga" caviar
Roll salmon into conical shapes, stuff with 1 tea spoon of sour creme, top with 1/2 tea spoon of caviar. Serve on thin baguette toast.
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