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Eggs "Mimosa"
- 4 eggs
- 6 table spoons of Mayonnaise
- 4 oz of Cavair Dreams "Beluga" caviar
- Rye bread
Hardboil all eggs. Once ready, peal and cut in half (lengthwise), remove and save the yolkes. Place the egg halfs on the serving dish, fill
with caviar. In a mixing bowl blend the yolkes with 6 table spoons of mayonnaise, top the eggs with the mixture. Garnish with garden greens, serve
with thinly sliced Rye bread.
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