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The Healthy Benefits of Seaweed
Seaweed is fat free and has many health benefits. It's loaded with antibiotic properties, helps counteract obesity,
strengthens bones and teeth, and aids in the digestion process. Seaweed also strengthens the kidneys and nervous system, and helps reduce
cholesterol. Sea vegetables or seaweed are the most nutritious foods, higher in vitamins and minerals than all other vegetables,
and are excellent sources of calcium.
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The Healthy Benefits of Cod Liver Oil
Cod Liver Oil is one of the most reliable and concentrated food sources of four nutrients that are essential to your
health: DHA, EPA, vitamin A, and vitamin D. These four nutrients are needed for:
- Healthy skin
- Strong bones and teeth
- Healthy joints
- A healthy cardiovascular system
- A healthy nervous system and prevention of depression and other mood disorders
- A healthy lining for your digestive tract
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The Healthy Benefits of Organic Sea Salt
The common table salt we use today is primarily kiln-dried sodium chloride with anti-caking agents added.
Trace minerals, as well as calcium, magnesium and potassium salts are removed in processing. Kiln-drying involves scorching salt
at high heat to remove moisture. This refining process creates a product that is unnatural and hard on the body. It is the true
culprit that contributes to high blood pressure, heart trouble, kidney disease and eczema, among other problems. Salt obtained from
solar evaporation of sea water is entirely different from modern refined salt, and it contains a variety of minerals that play a role
in keeping the body's electrolytes in a healthy balance.
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